The garden is officially supplying produce. YUM!!! We have TONS of tomatoes ready to ripen and a few which are ready to eat. They’re so delicious and sweet. Tomatoes like this are why I almost always order sandwiches, burgers, etc without tomato. I hate those tasteless, mealy things you find in most restaurants. There are loads of serrano peppers, and interestingly the jalapenos are just now starting to develop. The cucumbers will be ready in a week or so, and there’s going to be lots of them. And lastly, the herbs are really growing strong. We’ve only used the thyme in cooking, but the mint will make its way into a mojito here sometime soon.
