The garden is officially supplying produce.  YUM!!!  We have TONS of tomatoes ready to ripen and a few which are ready to eat.  They’re so delicious and sweet.  Tomatoes like this are why I almost always order sandwiches, burgers, etc without tomato.   I hate those tasteless, mealy things you find in most restaurants.  There are loads of serrano peppers, and interestingly the jalapenos are just now starting to develop.  The cucumbers will be ready in a week or so, and there’s going to be lots of them.  And lastly, the herbs are really growing strong.  We’ve only used the thyme in cooking, but the mint will make its way into a mojito here sometime soon.  

Mmmm, a portobella mushroom upside down with an egg cracked inside, sprinkled with parmesan cheese and bread crumbs.  They turned out a little soggy, but they tasted good.  Next time I will cook the mushrooms first, then broil the eggs afterwards.  

We have our plans.  We are ready to submit for permits!!!  Whoooo doggy!

Just a couple pictures.